Private parties are our specialty!
"WE DO WEDDINGS TOO!"...
Private Parties are available on Mondays,
Tuesdays and Wednesdays. To schedule a private party, call
573-584-8600 or 573-584-9749
Hors D' Oeuvres |
Casual Buffet Dining
Plated Formal Dining |
Dessert Selections
Flexibility
One of the best things about being a small
business is that we can be flexible. If you have a
specific theme in mind for your party...we'll be happy to work
with you to provide just the right food selections. All of
your current menu items are available for private parties as
well.
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Banquet Menu
10 person minimum
service required – 18% staff gratuity is in addition to quoted
pricing - Room charges (if any) vary, depending on duration of
party and extent of service… please call for a quote.
Appetizers
Smoked Salmon
Spread
House smoked salmon, cream cheese, capers and dill spread,
served with Focaccia Crostini
$2.75 pp
Artichoke Dip
Artichokes, cream cheese, and parmesan cheese dip,
served with butter crackers
$2.75 pp
Native Stone
Caviar
Our
house-made “amazing” salsa,
served with tri-colored tortilla chips $1.75pp
Meatballs
* Swedish *Italian *Hawaiian *BBQ
House-made beef meatballs
in the style of your choice
$12.50 per 25
Vegetable Tray
A selection of fresh seasonal vegetables with dip
$2.25 pp
Fruit Bowl
A refreshing mix of fresh fruit of the season,
served with marshmallow cream cheese dip
$2.25 pp
Cheese and Sausage
Tray
Colby Jack and Dill Havarti cheeses
with summer sausage and crackers
$2.75 pp
Fruit, Vegetable,
and Cheese Display
An artistic presentation of fresh seasonal fruits & vegetables
with dips,
gourmet cheeses and crackers
$175.00 serves 50
Spiced Butterfly
Shrimp
31 to 40 count , peeled and de-veined shrimp… served cold,
tail-on for dipping
with horseradish cocktail sauce and lemon wedges
$3.25 pp
Special requests
for items not listed are welcome!
Salad Selections
Bull Rock Salad
Romaine lettuce, cashews, cheddar and blue cheeses
with house made poppy seed vinaigrette dressing
Caesar Salad
Romaine lettuce, parmesan cheese, and house-made croutons
with traditional Caesar dressing
Greek Salad
Romaine lettuce, green pepper, Roma tomato and feta cheese
with Greek pesto vinaigrette dressing
Italian Salad
Romaine lettuce, artichokes, red onion, and parmesan cheese
with Italian vinaigrette dressing
Native Stone Salad
Romaine lettuce, green pepper, walnuts and blue cheese
with house made lemon- soy – sesame oil vinaigrette dressing
Starches
* Garlic oven roasted new potatoes
*Luscious potato casserole
* Roasted garlic smashed potatoes
* Horseradish mashed potatoes
* A gratin potatoes
* Whole baked potatoes
* Rice pilaf
* Penne pasta Alfredo
* Broccoli-rice casserole
Vegetables
* Steamed Broccoli (cheese sause, buttered or plain)
* Green beans almandine
* Country-style green beans
* Green bean casserole
* Zucchini and squash
* Sugar snap peas
* Corn O’Brian
* Honey glazed carrots
Special requests
for items not listed are welcome!
Entrees
Chicken Chardonel
Charbroiled chicken breast with Native Stone Estate Bottled
Chardonel Wine, lemon, butter and caper sauce
Chambourcin
Chicken
Native Stone Estate Bottled Chambourcin Wine
and portabella mushroom sauce
Sweet Rosemary
Chicken
Charbroiled chicken breast in rosemary cream sauce
with a hint of Native Stone Sweet Discovery Wine
Chicken Con
Broccoli
Sliced charbroiled chicken breast, broccoli and portabella
mushrooms
in a rich cream sauce over penne pasta
Roasted Pork Loin
* Sweet Discovery rosemary crème sauce
* Pork jus lie
* Bull Rock Stout BBQ
All Chicken and
Pork Entrees $12.95 pp
includes choice of salad, starch and vegetable
Please note that
sales tax and staff gratuity will be added.
Sliced Roast Beef
Served with natural jus lie
$13.95 pp
Slow Roasted Beef
Brisket
BBQ or Naturally Roasted
$14.95 pp
Prime Rib of Beef
Hand rubbed with seven herbs & spices
and slow roasted to perfection $18.95 pp
Peppered Beef
Tenderloin
Hand timed beef tenderloin encrusted with fresh cracked black
peppercorns
and charbroiled to medium rare
$22.95 pp
All Beef pricing
includes choice of salad, starch and vegetable
Please note that
sales tax and staff gratuity will be added.
Special requests
for items not listed are welcome!
Poached Salmon
Native Stone Estate Bottled Chardonel Wine, dill crème sauce
Herb Encrusted
Tuna
Pan seared yellow fin tuna, crusted with fresh herbs
and topped with a lemon butter, garlic sauce
All Seafood Entrée
Pricing is subject to seasonal availability.
Please call for a quote.
Please note that
sales tax and staff gratuity will be added.
Desserts
Chocolate Heaven
House made chocolate fudge brownie under a cloud of
old-fashioned vanilla ice cream, drizzled with caramel
$1.95 pp
Fresh Fruit
Cobbler
Choice of:
Apple
Cherry
Peach
Blackberry
$2.25 pp
Ala mode add $.50
Cheesecake
With your choice of toppings:
Chocolate Chips
Chocolate Syrup
Caramel Sauce
Butterscotch Sauce
Strawberry Topping
$3.25 pp
All drinks
priced separately please refer to drink menu.
Special requests
for items not listed are welcome!
Please note that
sales tax and staff gratuity will be added. |